Protein Pancakes
Fluffy pancakes with no added sugar
Recipe Info
Prep Time
10 mins
Cook Time
5 mins
Servings
2
!
Difficulty
Medium
Nutrition (per serving)
Calories
220
Sugar
0g
Carbs
25g
Protein
18g
Ingredients
- •1 banana (mashed)
- •2 eggs
- •1/2 cup oats
- •1 scoop protein powder
- •2 drops Kislay Monk Fruit Sweetener
- •1/2 tsp baking powder
- •1/4 tsp vanilla extract
Instructions
1
In a large bowl, mash the banana until smooth
2
Add eggs and whisk until well combined
3
Add oats, protein powder, and baking powder
4
Mix in Kislay Monk Fruit Sweetener and vanilla extract
5
Let the batter rest for 5 minutes
6
Heat a non-stick pan over medium heat
7
Pour 1/4 cup batter for each pancake
8
Cook for 2-3 minutes until bubbles form on top
9
Flip and cook for another 1-2 minutes
10
Serve warm with your favorite toppings
Pro Tips
- 💡Let the batter rest to allow oats to soften
- 💡Use a non-stick pan or add a little oil to prevent sticking
- 💡Don't flip too early - wait for bubbles to form
- 💡Top with fresh berries and a drizzle of sugar-free syrup
Made with Kislay Monk Fruit Sweetener
Get the same natural sweetness in your own kitchen with our monk fruit sweetener drops.
Shop Kislay Monk Fruit Sweetener